Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2020 Domaine Nudant, Vosne Romanee
Regular price £67.00 Save £-67.00ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. This wine comes from four vineyards, with vines over 50 years of age, which have been harvested by the Domaine since 2006.
TASTING NOTES
A brilliant vintage for Burgundy, 2020 offers the best potential of every village. Vosne-Romanée surely shows its peak quality and ripeness as a top-quality village. Notes of bramble and blackberry with both red and dark cherries. The staggering complexity with white pepper, wet forest floor, sauteed mushrooms and the warm cinnamon bark from the oak marry impeccably.
FOOD PAIRING
Rack of lamb with herb crust or smoked mackerel rillets.
FRIARWOOD SAYS
This is drinking very well already, but it will probably show best at least 5 years from vintage.
2021 Domaine Nudant, Volnay 1er Cru 'Les Santenots'
Regular price £68.00 Save £-68.002018 Pierre Mayeul, Beaune 1er Cru “Les Sizies”
Regular price £72.10 Save £-72.10ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends with long-standing winemaking history in Burgundy. United by the same passion for this beloved region, they are committed to producing high-quality wines, where each cuvee beautifully represents the individual terroir and 'climat' of the appellation. Harvest is manual, followed by selective sorting to maintain quality control throughout production. Wines are vinified in an old castle in Ladoix and aged in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Complex nose of figs, dates, strawberry, creamy chocolate and bitter cocoa. The mouth is persistent and full-bodied with ripe tannins. A refined palate that is perfectly balanced and richly layered with concentrated yet fresh fruit and cocoa - everything is there! A supreme example of a Beaune 1er Cru.
FOOD PAIRING
Succulent veal or rich boeuf bourgiognon would be excellent. A juicy steak with a herbaceous mushroom sauce would also make for an excellent pairing.
FRIARWOOD SAYS
If serving in its youth, we recommend decanting to enjoy its complexity fully. However, this wine is perfectly armed for ageing. Give it another few years for that extra wow factor.
2018 Pierre Mayeul, Pommard
Regular price £72.10 Save £-72.10ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Lovely complex nose of black fruit, lavender, cherry and cinnamon. The oak is subtle, adding a touch of vanilla to the layers. As a classic Pommard, the tannins are silky smooth, followed by a medium-body palate with flavours of tart cherry, liquorice and a hint of menthol. Perfectly balanced style, ending on a slightly oaky, long finish.
FOOD PAIRING
Coq au vin would be an obvious choice! Also pairs perfectly with couscous and tagine or a succulent roast duck!
2021 Chateau de Chamirey, Mercurey Red
Regular price £75.00 Save £-75.002017 Deutz Blanc de Blanc Vintage
Regular price £77.95 Save £-77.95ABOUT THE WINE
One of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.
TASTING NOTES
Notes of lemon verbena, white lilies together with the signature yeastiness of toasted brioche and a vibrant backbone of orchard fruit, reflecting the premium quality of the vintage Chardonnay grapes.
FOOD PAIRING
White fish, even ones with strong flavour like sole and a wide array of creamy rind cheeses.
2017 Domaine de la Ferte, Givry
Regular price £79.70 Save £-79.702020 Domaine Antonin Guyon, Chambolle Musigny 'Clos du Village' Monopole
Regular price £88.30 Save £-88.302018 Domaine Vincent Bouzereau Corton rouge Grand Cru 'Les Fietres'
Regular price £88.40 Save £-88.40ABOUT THE WINE
The Bouzereau family has been vine growers for over 10 generations. An interesting feature of the estate is the interest of Vincent (and his father before him) for vine-stocks. Current vines are issued from pre-phylloxera selections, and Vincent keeps reproducing qualitative vines from his vineyards rather than following the common usage of cloning a couple of specimens only. This technique provides more bio-diversity in Vincent’s vineyards, and reflects in his sensational wines. Vincent wine-making technique is traditional, he does not add any yeast or enzyme.
TASTING NOTES
Light red in colour. Aromas of cherries and plums. Although still young the tannins are soft and has a very long finish. Powerful aromas and great intensity of flavours.
FOOD PAIRING
Delicious with veal with a rich sauce would benefit if you add mushrooms. Also good with duck and creamy cheeses.
FRIARWOOD SAYS
Although 2018 was quite a warm vintage, the wines, especially the reds, have great power and balance. It could very well be one of the best vintages in this decade. This Corton can be drank now but will definitely improve with further ageing.
2019 Pierre Mayeul, Gevrey Chambertin
Regular price £88.50 Save £-88.50Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking, they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Bearing a dark ruby hue, an intoxicating aroma of wild blackberries, spicy undertones, clove notes and a whisper of raspberry reduction permeate the senses. The palate presents an exquisite tapestry of opulent dark fruits laced with nuances of espresso and a dash of black pepper. The well-integrated tannins lend a perfect depth to the vivacious fruit character, orchestrating a harmonious, velvety finish that echoes long after the final sip.
FOOD PAIRING
This delightful offering will impeccably accompany a sumptuous beef Wellington wrapped in truffle-infused mushroom duxelles, or a game pheasant adorned with a rich dark cherry sauce. A truffle and mushroom risotto or venison loin with a dark fruit compote will also provide an exceptional culinary pairing, ensuring a memorable Burgundian feast.
FRIARWOOD SAYS
Sourced from the esteemed Gevrey Chambertin appellation, a region known for producing some of Burgundy's most robust and age-worthy Pinot Noirs, the 2019 iteration truly reflects the elegance and finesse typical of this illustrious appellation. Its complex flavour profile and refined structure encapsulate the exceptional conditions of the vintage, making it a wine worth savouring and cellaring. It's a vivid testament to the meticulous craft that Pierre Mayeul pours into every bottle.
2021 Domaine Antonin Guyon, Gevrey Chambertin 'La Justice'
Regular price £88.50 Save £-88.50Also available in 2019 Double Magnum
ABOUT THE WINE
The second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.
TASTING NOTES
Beautiful ruby colour; the aromas are elegant and complex, with notes of redcurrant and cherry and a touch of cedar and smoke. The palate is intense, with black fruit and well-integrated nutmeg spice, softly fading into vanilla aromas on the finish. Plenty of weight to the palate, with the sufficient structure for longer-term ageing.
FOOD PAIRING
Rabbit ragu with rosemary potatoes, pheasant with roasted parsnip with truffle oil and dry-aged sirloin steak.
FRIARWOOD SAYS
A favourite of sommeliers in restaurants throughout Europe, Guyon wines are particularly well-suited to food-pairing, with bright flavours and succulent acidity.
2017 Domaine Nudant, Ladoix 1er Cru 'Les Buis'
Regular price £99.00 Save £-99.00See more wines from Domaine Nudant
ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The 1er Cru vineyard called Les Buis recalls a sacred tree of the Druids which grew on the site.
TASTING NOTES
A delicate expression of Ladoix, with a cherry-forward fruit character supported by raspberry compote, fresh forest mushrooms and red plums. The elegant complexity is evident in the long fruity and savoury finish.
FOOD PAIRING
Pairs brilliantly with honey roast turkey, pheasant with black peppercorn jus and veal osso buco.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2020 Chateau de Chamirey, Mercurey 1er Cru 'Clos du Roi' Red
Regular price £109.90 Save £-109.902020 Domaine des Perdrix, Nuits Saint Georges 1er Cru 'Aux Perdrix'
Regular price £115.50 Save £-115.50ABOUT THE WINE
Managed by Bertrand & Christiane Devillard and their children Amaury & Aurore since 1996, the Domaine des Perdrix, located in Cote de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits Saint Georges and Vosne Romanee. Nearly 5 hectares of the estate produce Nuits Saint Georges 1er Cru, among which the excellent “Aux Perdrix” is a quasimonopole (99%). The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine.
TASTING NOTES
Beautiful garnet colour, with purple tints. The nose develops aromas of chocolate, spices and pepper with black cherry notes. On the palate, the wine is full and rich with round and silky tannins. Persistent, powerful and smooth wine with a wonderful complexity.
FOOD PAIRING
Perfect match for red meats, game birds such as pheasant or partridge, veal rolls as well as raw milk cheeses.
FRIARWOOD SAYS
It can be served from now at 13-14° C or kept in cellar between 7 to 10 years. Great ageing potential.
2019 Domaine des Perdrix, Nuits Saint Georges 1er Cru 'Aux Perdrix'
Regular price £248.00 Save £-248.00ABOUT THE WINE
Managed by Bertrand & Christiane Devillard and their children Amaury & Aurore since 1996, the Domaine des Perdrix, located in Cote de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits Saint Georges and Vosne Romanee. Nearly 5 hectares of the estate produce Nuits Saint Georges 1er Cru, among which the excellent “Aux Perdrix” is a quasimonopole (99%). The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine.
TASTING NOTES
Beautiful garnet colour, with purple tints. The nose develops aromas of chocolate, spices and pepper with black cherry notes. On the palate, the wine is full and rich with round and silky tannins. Persistent, powerful and smooth wine with a wonderful complexity.
FOOD PAIRING
Perfect match for red meats, game birds such as pheasant or partridge, veal rolls as well as raw milk cheeses.
FRIARWOOD SAYS
It can be served from now at 13-14° C or kept in cellar between 7 to 10 years. Great ageing potential.
2007 Deutz, William Deutz Champagne Brut
Regular price £130.00 Save £-130.00ABOUT THE WINE
One of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top-rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.
TASTING NOTES
The 2007 Brut Millesime William Deutz is a very pretty wine that is starting to show the first signs of aromatic maturity. Honey, vanilla, baked apple tart, smoke, slate, almond and spice notes add intensity to a core of orange confit and apricot fruit. The 2007 is overt and creamy, with attractive tropical overtones, and yet it very much retains the mid-weight sense of structure that is such a Deutz signature.
FOOD PAIRING
Spectacular on its own as an aperitif; also excellent with oysters.
FRIARWOOD SAYS
Mostly sourced from the Côte des Blancs, specifically the villages of Avize. Mesnil
and Qger, with 5% sourced from Viller-Marmery in the Montagne de Reims.
2018 Pierre Mayeul, Gevrey Chambertin 1er Cru “Petite Chapelle”
Regular price £138.10 Save £-138.10ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Spends 18 months in 50% new French oak barrels adding beautiful complexity. Dark cherry colour with concentrated fruit on the nose, revealing blackberry, violet, hazelnut and nutmeg. The onset on the mouth carries fleshy and supple tannins, followed by a crunchy and bold palate, finishing off on silky smooth persistent fruit.
FOOD PAIRING
Deserves a robust meat dish such as game, prime rib or lamb.
FRIARWOOD SAYS
Will develop beautifully in the bottle for another 10 years.
2014 Bollinger La Grande Annee
Regular price £159.00 Save £-159.00ABOUT THE WINE
Athanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat, he was forbidden to become involved in the trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul took of the cellar. Athanase had founded a Champagne House that was to endure through the centuries.
TASTING NOTES
The delicate colour and golden hues signify the wine’s maturity and reflect Bollinger’s wine-making methods. To the nose: Full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate, exceptional texture and structure. Dense, and silky with a long finish. Fresh and full with a delicious refined finish.
FOOD PAIRING
Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.
FRIARWOOD SAYS
It was aged in 20-year-old French oak barrels to add further complexity to the delicious toastiness of this classic Champagne.
2015 Bollinger Bollinger La Grande Annee
Regular price £159.00 Save £-159.00ABOUT THE WINE
Athanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat, he was forbidden to become involved in the trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul took of the cellar. Athanase had founded a Champagne House that was to endure through the centuries.
TASTING NOTES
The delicate colour and golden hues signify the wine’s maturity and reflect Bollinger’s wine-making methods. To the nose: Full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate, exceptional texture and structure. Dense, and silky with a long finish. Fresh and full with a delicious refined finish.
FOOD PAIRING
Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.
2018 Domaine Antonin Guyon, Chambolle Musigny 'Clos du Village' Monopole
Regular price £374.50 Save £-374.502014 Bollinger La Grande Annee Rose
Regular price £199.00 Save £-199.00ABOUT THE WINE
Athanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat, he was forbidden to become involved in the trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul took of the cellar. Athanase had founded a Champagne House that was to endure through the centuries.
TASTING NOTES
A Champagne with a true fruit mosaic. It features a delightful blend of raspberry, wild strawberries, cherries, and ripe cranberries. The fruity bouquet is further completed with notes of peach and quince. It fills the mouth with a sumptuous, creamy effervescence and splendid volume in the mouth, and long-lasting aromatic persistence. It has a wonderful acidity and a distinctive sea-air characteristic that goes perfectly with the flavours of orchard fruits and berries.
FOOD PAIRING
Lobster bisque, truffle risotto and duck confit with with creamed potatoes
FRIARWOOD SAYS
A luxurious blend of La Grande Année 2014 and a unique red wine from the Côte aux Enfants in Coteaux Champenois
2013 Moet & Chandon, Dom Perignon
Regular price £230.00 Save £-230.002019 Domaine des Perdrix, Echezeaux Grand Cru
Regular price £237.10 Save £-237.10ABOUT THE WINE
Managed by Bertrand & Christiane Devillard and their children Amaury & Aurore since 1996, the Domaine des Perdrix, located in Cote de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits Saint Georges and Vosne Romanee. Nearly 5 hectares of the estate produce Nuits Saint Georges 1 er Cru, among which the excellent “Aux Perdrix” is a quasimonopole (99%). The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine.
TASTING NOTES
One of the finest villages for red Burgundy, Echezeaux provides muscular fruit that's riper, but still very elegant. Candied red cherries and fresh raspberries along with shiitake mushrooms and toasty vanilla and cinnamon coming from the new French oak barrel ageing. A wine which will age gracefully.
FOOD PAIRING
Wood-fire roasted pigeon or beef bavette steak with creamed parsnips and warm cherry compote.
FRIARWOOD SAYS
Needs time to reveal its potential and perfumes of fruits and spices which will get stronger and stronger with maturation. Tannins are firm but ripe and silky.
NV Krug, Grande Cuvee 171eme
Regular price £242.00 Save £-242.00ABOUT THE WINE
The House of Krug was founded in 1843 in the city of Reims by Joseph Krug. His vision was that the House should produce two Champagnes in every vintage, one which exemplified the circumstances of the vintage, and one which would be altered through the addition of reserve wines to create the most “generous expression of Champagne”. In pursuit of this, the House vinifies every parcel of vines separately, in used oak barrels which allow for some controlled oxidation (providing the basis for the ‘generosity’ that characterises the House style), and maintains a library of some 150 reserve wines for up to 15 years to provide blending material for their Grande Cuvée. These wines are kept separate until the final blending process, after which the finished wines are aged in bottle for at least 7 years.
TASTING NOTES
The palate is full and round, in classic Krug style, with hazelnut, rich citrus fruit, brioche and toasted almond, giving way to a crisp, clean finish.
FOOD PAIRING
The weight and power of this Champagne makes it extremely versatile for food-pairing; it will go well with anything from cured meats to mature hard cheeses. It is also well-suited to lighter styles of Indian cuisine and seafood, especially grilled shrimp.