2016 Chateau Calon Segur, Marquis de Calon
Regular price £49.55 Save £-49.552010 Domaine Loic Mahe, Savennieres 'Equilibre'
Regular price £49.30 Save £-49.30ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
Golden yellow in colour, very complex nose with honey, citrus, brioche and quince on the nose. Very bright and fresh with some nutty and toasted notes. On the palate is powerful and structured. Good minerality, medium weight and a long finish.
FOOD PAIRING
Ideal with any fish, preferably with a strong flavoured spice or sauce. Sweetbread or veal kidneys in a rich cream sauce will also complement the wine nicely, along with a locally produced goat or sheep's milk cheeses.
FRIARWOOD SAYS
The name 'Équilibre' symbolises a meeting point where the terroir-driven approach in Loïc's biodynamic vine-growing and the natural style of winemaking combine to create a wine which embodies the best of both philosophies.
2016 Cascina Ebreo, Segreto Barbera
Regular price £47.20 Save £-47.202018 Chateau Ducru-Beaucaillou, Petit Ducru
Regular price £43.55 Save £-43.55ABOUT THE WINE
The esteemed Chateau Ducru-Beaucaillou, a 2eme Cru classé, presents its distinguished second wine, the 2018 Petit Ducru. Owned by the Borie family, the chateau encompasses 50 hectares in the southeast of the St Julien appellation. The vineyards flourish on well-drained gravel, peppered with stones up to 2.5 inches in diameter, and in 2018, the vines' average age was 45 years.
ABOUT THE VINTAGE
Boasting a rich and captivating deep purple hue, the 2018 vintage of Petit Ducru showcases remarkable intensity and structure, reminiscent of the esteemed Chateau Ducru-Beaucaillou. This elegant wine benefits from careful cellaring, allowing its character to gracefully evolve and develop over time. An exceptional choice for the discerning palate, this wine is poised to enchant for years to come.
TASTING NOTES
A harmonious blend of power and finesse, this wine reveals a bouquet of dark fruits, cassis, and delicate floral notes, underpinned by hints of earthy tobacco and smooth, velvety tannins. The palate is rewarded with a generous and refined fusion of blackberry, black cherry, and a touch of graphite, culminating in a long and captivating finish.
FOOD PAIRING
Savour this luxurious wine alongside a sumptuous beef Wellington, a decadent black truffle and mushroom pasta, or an extravagant cheese and charcuterie board to truly appreciate its exquisite qualities and depth.
NV Champagne Ruinart, Brut Rose
Regular price £96.00 Save £-96.00ABOUT THE WINE
Ruinart is a low profile, yet select Champagne house, steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War, the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.
TASTING NOTES
A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a rich velvety texture.
FOOD PAIRING
Thin slices of fine Italian prosciutto (San Daniele, Parma, etc.) A starter of salmon prepared as a Japanese 'tataki', will reveal its many facets. Leg of milk-fed lamb or a low temperature cooked veal fillet.
FRIARDOOD SAYS
Ruinart is famous for their Rosé; justly so!
2013 Benjamin Bridge, Brut Rose
Regular price £35.25 Save £-35.25ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines.
TASTING NOTES
Light rose colour with a pale ruby hue. On the nose, hints of wild strawberry and raw cinnamon combine with a range of toastiness from grilled bread to soft ember aromas. The palate displays the wine's intensity with dynamic effervescence and a structured richness. The elevated concentration complements the wine's elegance, as freshness and earthy cherry notes keep the wine in a state of balanced harmony.
FOOD PAIRING
Enjoy as a palate-refreshing aperitif, or with light finger-food, great with salmon terrine!
2014 Chateau Fonplegade, Fleur de Fonplegade
Regular price £33.60 Save £-33.60See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of Saint-Emilion’s most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Easy-drinking red, dominated by red-berry fruit. Tannins are present yet unthreatening; a very pleasant wine from an excellent vintage for the chateau.
FOOD PAIRING
Roast beef, stews, lamb chops… very flexible, but rich, flavourful dishes are best.
FRIARWOOD SAYS
A reliable wine for dinner parties, guests will not be disappointed.
2021 Jean Pierre et Alexandre Ellevin Chablis 1er Cru 'Vosgros'
Regular price £32.60 Save £-32.602021 75CL Domaine de la Croix Belle, Cuvee N.7 white
Regular price £30.80 Save £-30.802021 Capanna, Sant'Antimo Rosso
Regular price £29.80 Save £-29.80ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and his sons, Benito and Franco, and was one of the first estates to form part of the Brunello di Montalcino appellation. The family still manages both viticulture and winemaking on the estate. Their approach is very classic, with structured, powerful reds and intense, complex whites in a traditional, sweet style.
TASTING NOTES
Deep red ruby colour. Intense nose of first ripped blackcurrant, cherry and blackberry and it then opens to spices and liquorice aromas. Excellent structure, quite soft and round, well balanced, pleasant and enveloping tannins.
FOOD PAIRING
Roasted red and white meats, cold cuts and slightly aged cheeses.
FRIARWOOD SAYS
Sant’Antimo is the appellation that may be used by Brunello producers when the wine is not 100% Sangiovese. This very permissive DOC allows for the production of a wide range of differing styles, including, as in this case, a Super Tuscan.
2018 Domaine Ellevin, Chablis 1er Cru 'Vosgros'
Regular price £63.20 Save £-63.20ABOUT THE WINE
For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
Delicate, floral aromas; light and fresh on the palate, with pleasantly ripe pear and red apple fruit. Stony minerality on the finish; this is sharper and more linear than its Vaucoupin stablemate.
FOOD PAIRING
Ideal with shellfish, salmon and white meats.
FRIARWOOD SAYS
Classic Chablis, one for the purists.
2018 Domenico Fraccaroli,Valpolicella Ripasso Superiore DOC
Regular price £61.10 Save £-61.102019 Saxenburg, Private Collection Chardonnay
Regular price £26.90 Save £-26.90Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESSourced from the most prime sandstone & granite parcels in Polkadraai Hills, Stellenbosch, this Chardonnay greatly balances oak influence and freshness. The nose shows lemon, cut green apples, fresh bread, nuts and a hint of beeswax. The palate is long and lingering, with crisp acidity. Superbly complex.
FOOD PAIRINGCarbonara pasta or baked white fish along with chicken Madeira will make perfect pairings.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2018 Kelman, Touriga Nacional
Regular price £25.10 Save £-25.102022 Domaine Nudant, Bourgogne Chardonnay
Regular price £25.00 Save £-25.00ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Chorey-les-Beaune.
TASTING NOTES
With just the smallest touch of oak character, this is a retrained style of Bourgogne. A wine to enjoy in its youth.
FOOD PAIRING
Chicken and root vegetables, and delicately flavoured cheeses.
FRIARWOOD SAYS
Easy-going Chardonnay, from a village better known for red wines. 10 000 bottles produced.
2018 Nittnaus, Sauvignon Blanc 'Obere Wies'
Regular price £22.70 Save £-22.70ABOUT THE WINE
Gebrüder Nittnaus winery lies on the eastern shore of Lake Neusiedl in the heart of Gols, at the centre of one of the largest wine-producing communities in Austria. The family has owned vineyards for more than 300 years and has been running their own winery since 1986. They cultivate 57 hectares in Gols, spread out over more than 70 different vineyard parcels. Almost two-thirds of this area is planted with red wine, primarily indigenous varieties. They cultivate their vines in accordance with organic agricultural principles. The latest generation of Nittnauses, Andreas and Hans Michael, is now responsible for running the winery.
TASTING NOTES
Bright lemon, grapefruit and gooseberry flavours, with a juicy palate and delicate spice on the finish.
FOOD PAIRING
Ideal with seafood or fresh, crumbly goat's cheese.
FRIARWOOD SAYS
The cool winds which blow from the eastern shores of the Neusiedler See provide an ideal climate for Sauvignon blanc, an increasingly popular varietal in this part of Austria.
2020 Domaine Philippe Charmond Macon-Vergisson 'Sur la Roche'
Regular price £21.50 Save £-21.502018 Cave de Ribeauville, Pinot Blanc Collection Vendanges Manuelles
Regular price £20.30 Save £-20.30