- Albarino
- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carignan Blanc
- Carmenere
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Garnacha
- Gewurztraminer
- Gouveio
- Grenache
- Grenache Blanc
- Grenache Gris
- Gruner Veltliner
- Malbec
- Malvasia
- Merlot
- Molinara
- Mourvedre
- Muscadelle
- Muscat Blanc a Petits Grains
- Muskat Ottonel
- Nebbiolo
- Nerello Mascalese
- Petit Verdot
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Rabigato
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Gris
- Sauvignon Blanc
- Scheurebe
- Semillon
- Syrah
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Touriga Francesa
- Touriga Nacional
- Trincadeira
- Vaccarese
- Valpolicella
- Vermentino
- Viognier
- Viosinho
- Welschriesling
- Zinfandel
- Ay
- Barolo
- Blaye - Cotes de Bordeaux
- Chablis
- Chateauneuf du Pape
- Chianti Rufina
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Coteaux d'Aix en Provence
- Cotes de Thongue
- Dolcetto d'Alba
- Epernay
- Haut Medoc
- Heathcote
- Isle of Islay
- Kent
- Langhe
- Lussac - Saint Emilion
- Maconnais
- Maremma Toscana
- Margaux
- Medoc
- Monteregio di Massa Maritima
- Moscadello di Montalcino
- Napa Valley
- Norfolk
- Pomerol
- Pouilly Fume
- Reims
- Ribera del Duero
- Rosso di Montalcino
- Saint Emilion
- Saint Estephe
- Saint Georges - Saint Emilion
- Saint Joseph
- Saint Julien
- Sancerre
- Sant'Antimo
- Sant'Antimo
- Sauternes
- Sauternes - Barsac
- Savennieres
- Sonoma County
- Stellenbosch
- Valpolicella
- Yarra Valley
- Albarino
- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carignan Blanc
- Carmenere
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Garnacha
- Gewurztraminer
- Gouveio
- Grenache
- Grenache Blanc
- Grenache Gris
- Gruner Veltliner
- Malbec
- Malvasia
- Merlot
- Molinara
- Mourvedre
- Muscadelle
- Muscat Blanc a Petits Grains
- Muskat Ottonel
- Nebbiolo
- Nerello Mascalese
- Petit Verdot
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Rabigato
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Gris
- Sauvignon Blanc
- Scheurebe
- Semillon
- Syrah
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Touriga Francesa
- Touriga Nacional
- Trincadeira
- Vaccarese
- Valpolicella
- Vermentino
- Viognier
- Viosinho
- Welschriesling
- Zinfandel
- Ay
- Barolo
- Blaye - Cotes de Bordeaux
- Chablis
- Chateauneuf du Pape
- Chianti Rufina
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Coteaux d'Aix en Provence
- Cotes de Thongue
- Dolcetto d'Alba
- Epernay
- Haut Medoc
- Heathcote
- Isle of Islay
- Kent
- Langhe
- Lussac - Saint Emilion
- Maconnais
- Maremma Toscana
- Margaux
- Medoc
- Monteregio di Massa Maritima
- Moscadello di Montalcino
- Napa Valley
- Norfolk
- Pomerol
- Pouilly Fume
- Reims
- Ribera del Duero
- Rosso di Montalcino
- Saint Emilion
- Saint Estephe
- Saint Georges - Saint Emilion
- Saint Joseph
- Saint Julien
- Sancerre
- Sant'Antimo
- Sant'Antimo
- Sauternes
- Sauternes - Barsac
- Savennieres
- Sonoma County
- Stellenbosch
- Valpolicella
- Yarra Valley
2020 Chateau de Chamirey, Mercurey White
Regular price £35.80 Save £-35.80A 95-hectare estate (37-hectares of vineyard) covering some of the finest terroirs in Mercurey. The château, overlooking the village of Chamirey, was built in the early 18th Century, and saw a succession of owners before coming into the Devillard family through marriage. The estate began bottling its own wines in 1934, making it a forerunner in the region.
TASTING NOTES
Peach and white fruit aromas, with creamy oak notes and a hint of wood-spice. The palate is crisp, with stone-fruit, delicate floral character and fresh, bright acidity.
FOOD PAIRING
Ideal with fish.
FRIARWOOD SAYS
Sourced from six different plots in the region; aged in lightly toasted French oak, 15% new, for 11 months.
2020 Domaine des Trois Cellier, Chateauneuf du Pape "Cuvee Marceau"
Regular price £35.70 Save £-35.70In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic's wife). They are the 8th generation of the Cellier family to work the vine and to make top-class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of vines, all within the Chateauneuf-du-Pape appellation.
TASTING NOTES
45% lees ageing in new French oak; production is only 250 cases per vintage. Medium-bodied, with red fruit, soft texture and a forward, approachable character accentuated by herb-touched complexity. A real charmer.
FOOD PAIRING
It is excellent with beef-dishes, but can also pair beautifully with lighter meats like pork.
FRIARWOOD SAYS
Named in honour of their father, this is a special expression of the Cellier family vineyards, a wine which gives immense pleasure.
Montanaro, Vermouth di Torino Extra Dry
Regular price £35.70 Save £-35.70ABOUT
An extra dry Vermouth di Torino from Montanaro that has a small amount of Marsala added to the wine used for the base and infused with a blend of botanicals including bitter orange, gentian and lemon peel.
2022 Domaine des Trois Cellier, Chateauneuf du Pape blanc "Cuvee Insolente"
Regular price £35.30 Save £-35.30In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic's wife). They are the 8th generation of the Cellier family to work the vine and to make top class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of wines, all within the Chateauneuf-du-Pape appellation.
TASTING NOTES
Production is very low, less than 100 cases per vintage. This wine has a pale yellow colour tinted with a hint of green. The distinctive personality of Roussanne gives a powerful and complex wine, harmoniously balanced, with aromas of flowers and spice - paprika and fenugreek. The mouth is powerful but pleasant with a final soft and unctuous, yet dry, finish. This wine can be kept in a good cellar for 8 to 10 years.
FOOD PAIRING
Perfect with scallops or ravioli stuffed with goat cheese and honey. It should be drunk at a temperature between 12° to 14° C - a tad less cold than other white wines.
FRIARWOOD SAYS
Less well-known than the red wines from this appellation, the whites are something of a hidden gem; full-bodied and wonderfully complex, this is a prime example of how utterly beautiful they can be.
2013 Benjamin Bridge, Brut Rose
Regular price £35.25 Save £-35.25ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines.
TASTING NOTES
Light rose colour with a pale ruby hue. On the nose, hints of wild strawberry and raw cinnamon combine with a range of toastiness from grilled bread to soft ember aromas. The palate displays the wine's intensity with dynamic effervescence and a structured richness. The elevated concentration complements the wine's elegance, as freshness and earthy cherry notes keep the wine in a state of balanced harmony.
FOOD PAIRING
Enjoy as a palate-refreshing aperitif, or with light finger-food, great with salmon terrine!
2013 Benjamin Bridge, Brut
Regular price £35.25 Save £-35.25ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines. Located in the Gaspereau Valley in Nova Scotia, the vines benefit from the moderating influence of the Bay of Fundy, resulting in a climate remarkably similar to that found in Champagne.
TASTING NOTES
Butter and honey aromas, with plenty of citrus. The palate shows almonds, baked apple and creamy lemon-tart, with a mineral flourish to the finish.
FOOD PAIRING
Grilled salmon and rice, clams spaghetti with creme fraiche, pancakes and strawberries.
FRIARWOOD SAYS
A product for those who love champagne, and are feeling a little adventurous...
2019 Capanna, Moscadello di Montalcino Late Harvest
Regular price £35.00 Save £-35.00ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and his sons, Benito and Franco, and was one of the first estates to form part of the Brunello di Montalcino appellation. The family still manages both viticulture and winemaking on the estate. Their approach is very classic, with structured, powerful reds and intense, complex whites in a traditional, sweet style.
TASTING NOTES
An intense golden colour. The nose is characteristic of the Muscat grape, with intense aromas of acacia honey, apricots, pears, ripe grapes and candied fruit; extremely persistent. A lovely, balanced sweetness coats the palate, with fresh acidity carrying the delightfully complex flavours, with a hint of burnt toffee on the finish.
FOOD PAIRING
Biscuits, mature cheese or cheese with herbs; honey-based desserts or light cakes for a sweet pairing.
FRIARWOOD SAYS
An unusual wine, given the fame of, and demand for, the red Brunello wines from this region; white vineyards are often replanted to Sangiovese, making wines like this increasingly rare, especially on export markets like the UK.
2016 Agriturismo Colognole, Chianti Rufina Riserva del Don
Regular price £35.00 Save £-35.00In 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte's sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.
TASTING NOTES
A medium body with a ruby red colour. Cherry fruit on the nose with darker fruit, light spice, black olive and balsamic notes and delicate earthiness on the palate. Extremely smooth, velvety tannins, and perfectly balanced acidity.
FOOD PAIRING
It goes particularly well with traditional Tuscan meat dishes, such as grilled lamb, pork ribs, stew, and antipasti.
FRIARWOOD SAYS
Really impressive, subtle Chianti, the extra time in barrel adds refinement to a supremely enjoyable wine.
2015 Bodegas Torrederos, Ribera del Duero Reserva
Regular price £35.00 Save £-35.00ABOUT THE WINE
Situated in Ribera del Duero - home to one of Spain’s most sought after and applauded wines. Founded in 1999 by Serafin and Jose Mari - Torrederos Winery owns more than 100 hectares of Tempranillo planted vineyards. Vines are situated in a maximum radius of 5 km from the winery, facilitating continual production quality control. You can expect excellent value for these true expressions of Spain's most iconic grape.
TASTE NOTES
Complex and elegant bouquet of spicy aromas with a touch of menthol. Great balance between the oak influence and fresh fruit. Mouth is round and powerful with bold tannins, a long finish and a hint of smoke.
FOOD PAIRING
Roast beef, venison stew and lamb chops! The tannin in the wine will soften with the rich meat flavours for a very enjoyable dinner.
2015 Agriturismo Colognole, Chianti Rufina Riserva del Don
Regular price £72.10 Save £-72.10ABOUT THE WINE
In 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte's sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.
TASTING NOTES
A medium body with a ruby red colour. Cherry fruit on the nose with darker fruit, light spice, black olive and balsamic notes and delicate earthiness on the palate. Extremely smooth, velvety tannins, and perfectly balanced acidity.
FOOD PAIRING
It goes particularly well with traditional Tuscan meat dishes, such as grilled lamb, pork ribs, stew, and antipasti.
FRIARWOOD SAYS
Really impressive, subtle Chianti, the extra time in barrel adds refinement to a supremely enjoyable wine.
Coravin, Standard Needle
Regular price £34.99 Save £-34.992018 Domaine de la Croix Belle, Cuvee Cascaillou
Regular price £34.90 Save £-34.90In 1977 Jacques and Francoise Boyer began their project to build a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. Existing vineyards were replanted, and the cellar underwent extensive modernisation. 110 hectares of vines planted with 16 different varieties produce a diverse range of wines offering excellent value for money at all quality levels.
TASTING NOTES
Low-yielding vines produce this estate's top wine; a year in an ovoid tank enhances lees-contact, adding weight and structure to the wine without exposing it to oxidation. Full bodied and expressive, with dark berry fruit, liquorice, spice and violets; and a dusty, silky tannic structure.
FOOD PAIRING
Best with beef or lamb dishes with plenty of heft; game birds would also be a perfect pairing.
FRIARWOOD SAYS
Will develop beautifully in bottle until 2030.
2020 Domaine Fillon, Chablis 1er Cru “Les Beauregards”
Regular price £34.30 Save £-34.30Domaine Fillon & Fils is a family-run business, now run by the fourth generation. Family-owned and run since the early 20th century, the winery focuses on quality by owning its own parcels in prime locations around Chablis. Being a deeply rooted family in the area, they produce a wide range of wines.
TASTING NOTES
Made from 35-year-old vines, grown on Chablis’ quintessential Kimmeridgian soils, this 1er Cru is brilliant value. Made by maturing the wine on its fine lees for several months, this Chablis offers the key freshness one expects from a Chablis, with the fruit ripeness of the 1er Cru sight, and the subtle richness of the lees ageing. Notes of green apple skin, preserved lemon, almond skin, kaffir lime, key lime, candied sour pineapple and yoghurt. A sublime example of an opulent Chablis.
FOOD PAIRING
Seared wild scallops with white wine, raw Atlantic oysters with shallot mignonette and goat's cheese salad with anchovies.
FRIARWOOD SAYS
Domaine Fillon & Fils is so old in Chablis, that they even have some planting of Pinot Noir, which is extremely rare in this part of France.
2019 Madame Veuve Point, Rully Blanc
Regular price £34.20 Save £-34.20ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
Graced by a château which has been in the same family for six centuries, a church with an elegant steeple, beautiful homes and parks, Rully (pronounced Ruilly) is a very old village. This appellation produces mostly white whines. The white Chardonnay vine is able to express itself perfectly in these climates with rocky limestone and clay soils. The slopes are sheltered by a part of the mountain of la Folie and have an ideal Southeastern exposure. Its high altitude (230 to 300 meters) forces the winemakers to be more patient in awaiting the harvest than in nearby Côte de Beaune.
TASTING NOTES
This Rully Blanc has a golden color with green highlights in the glass. It has a fine nose with notes of “flowering shrubs” such as acacia, hawthorn and honeysuckle along with notes of fruits like lemon and white peaches. It has a fruity palate, with a lively, round flavor which is full-bodied and very slightly woody. In aging, its color will evolve toward buttercup and notes of honey, quince and dried fruit will be revealed.
FOOD PAIRING
With its beautiful fullness in the mouth, this wine is the ideal with tender-fleshed delicacies such as pan-fried river fish, sea fish in a white sauce or warm shellfish. It is an ideal accompaniment to hard cheeses such as Comté, with which it shares its fruitiness. It will elevate poultry in cream sauces. It can also be drunk as an aperitif.
FRIARWOOD SAYS
To really amplify its aromatic elegance, try decanting before serving!
2020 Domaine Bonnardot, Cotes de Nuits Villages Rouge
Regular price £34.00 Save £-34.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Pinot Noir from four old vines averaging 70 years old over from Comblanchien and Corgoloin. The hard silty limestone soils contribute to the wine's unique flavour profile. On the nose, this wine offers a complex aroma with notes of black fruit and violet, complemented by mushroom undertones. On the palate, the wine delights with the jammy black fruit flavours and violet notes, culminating in a long and powerful peppery finish. The tannins are harmoniously integrated, contributing to the wine's smoothness.
FOOD PAIRING
A heavenly pairing with rib roast, bœuf bourguignon, leg of lamb, terrines and pâtés. It also pairs excellently with a strong cheese such as Epoisses or Munster.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
2018 Ribeauville, Riesling Grand Cru 'Osterberg'
Regular price £33.80 Save £-33.80Created in 1895 by wine-growers from the town of Ribeauvillé, the Cave de Ribeauvillé - the oldest such cooperative in France - is something of a pioneer in Alsace. Its members own portions of some of the finest vineyards in the region, and their plots contribute to their exceptional range of wines. The Grand Cru Osterberg envelopes the northern edge of the village of Ribeauvillé, with south-southeast-facing slopes rising to 350m. Riesling dominates the vineyard, but other noble Alsace grapes (Pinot Gris and Gewürztraminer) are also included.
TASTING NOTES
Citrusy nose with notes of white peach and pear evolving towards flinty, gunpowder aromas. Very well balanced with a fresh, lively acidity which brings exceptional length to the wine. Expressive, elegant and complex.
FOOD PAIRING
Seafood; marinated salmon, sushi and scallops. Also excellent with white sauces and pasta.
FRIARWOOD SAYS
The Cave de Ribeauvillé maintains a quality charter with its growers to ensure low yields and hand-picked grapes, giving winemaker Evelyne Dondelinger only the very finest fruit to work with.
2018 Nittnaus, Blaufrankisch Altenberg Reserve
Regular price £33.80 Save £-33.80Gebrüder Nittnaus winery lies on the eastern shore of Lake Neusiedl in the heart of Gols, at the centre of one of the largest wine-producing communities in Austria. The family has owned vineyards for more than 300 years and has been running their own winery since 1986. They cultivate 57 hectares in Gols, spread out over more than 70 different vineyard parcels. Almost two-thirds of this area is planted with red wine, primarily indigenous varieties. They cultivate their vines in accordance with organic agricultural principles. The latest generation of Nittnauses, Andreas and Hans Michael, is now responsible for running the winery.
TASTING NOTES
Complex, delicate wine, with violet and blackberry fruit mingling with a pinch of tobacco from 12 months in French barriques. Structured tannins, well-integrated flavours ; this is very impressive.
FOOD PAIRING
Wonderfully delicate, yet full of flavour; best with lighter meat dishes and hard cheese.
FRIARWOOD SAYS
Organic viticulture. A superb example of this unusual grape variety.
2012 Chateau Sociando-Mallet
Regular price £33.75 Save £-33.75ABOUT THE WINE
Chateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to 1633 when it belonged to the Sossiando family, of Basque origin. In 1969, after the succession of several owners, including a naval captain by the name of Mallet who added his name to the estate, Jean Gautreau took over the estate which had become extremely neglected, despite its excellent location, and included less than 7 hectares of vines. Through new plantings and purchases, and extensive investment in the winemaking facilities, Jean Gautreau expanded the vineyard-area to 85 hectares, and cemented the reputation of Sociando-Mallet as a superb estate capable of challenging classified growths in terms of consistency and quality.
TASTING NOTES
Deep and dark, with lovely, concentrated flavour. Herb-tinged and peppery, with cassis on the palate and a long, earthy finish. This is a classic; and as such will reward ageing.
FOOD PAIRING
Great with roasted meats and vegetables, creamy dishes.
FRIARWOOD SAYS
Likely best from 2020; although it will reward the impatient if given time in the decanter.
2014 Chateau Fonplegade, Fleur de Fonplegade
Regular price £33.60 Save £-33.60See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of Saint-Emilion’s most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Easy-drinking red, dominated by red-berry fruit. Tannins are present yet unthreatening; a very pleasant wine from an excellent vintage for the chateau.
FOOD PAIRING
Roast beef, stews, lamb chops… very flexible, but rich, flavourful dishes are best.
FRIARWOOD SAYS
A reliable wine for dinner parties, guests will not be disappointed.
2010 Coutet (Barsac)
Regular price £33.40 Save £-33.402021 Jean Pierre et Alexandre Ellevin Chablis 1er Cru 'Vosgros'
Regular price £32.60 Save £-32.60For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
This Chablis turns heads with its stunning orchard fruit of pears, apples and the touch of the unusual white nectarine. The freshness of green lemon zest and lemongrass still refreshes the palate, but the weight of the fruit shows the quality of the vineyard of Vosgros. Truly a first growth Chablis.
FOOD PAIRING
Clam linguine and moules mariniere are the ultimate pairings for this rich example.
FRIARWOOD SAYS
Classic Chablis, one for the purists.
2021 Jean Pierre et Alexandre Ellevin Chablis 1er Cru 'Vaucoupin'
Regular price £32.60 Save £-32.60ABOUT THE WINE
For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
A radiant golden hue captivates the eye. The nose is alluringly expressive, revealing elegant hints of citrus, sweet pea, and a lively zest. On the palate, indulge in a refined and velvety texture, enhanced by an exceptional yoghurty framework. This wine offers a seamless blend of vibrant minerality and a lingering, graceful finish.
FOOD PAIRING
Unveil the exquisite potential of this Chablis 1er Cru when savoured alongside a delicately poached sea bass, a luxurious lobster risotto, or a vibrant beet and goat cheese salad, each masterfully complementing the wine's tantalizing nuances.
FRIARWOOD SAYS
A delightful 1er Cru, a little softer than the Vosgros from this producer.