As January brings in crisp, cold days and a post-holiday calm, it’s a wonderful time to slow down, reflect and embrace the coziness of the season. Whether you’re wrapped up in blankets at home, enjoying hearty winter meals, or exploring Dry January with moderation in mind, January is all about quality over quantity.
At Friarwood, we believe that great wines are not just about indulgence but about discovery, moments of connection, and celebrating craftsmanship. This month, we’re focusing on wines that match the spirit of the season: warming, vibrant, and rewarding. From non-alcoholic options to luxurious reds and whites, here are our top picks for January.
1. Noughty, Syrah Red Alcohol-Free
Why It’s Perfect for January:
If you’re taking part in Dry January or simply exploring moderation, this alcohol-free Syrah is a revelation. Crafted with care using South African Syrah grapes, it’s dealcoholized to retain its rich, deep ruby-red character while offering a fraction of the sugar compared to other alcohol-free wines.
Tasting Notes:
Hints of ripe red fruit, black pepper, dried rose petals, and candied cherries are beautifully balanced with soft oak tannins.
Friarwood Recommends:
A thoughtful alternative for non-drinkers at dinner parties or cozy nights in. Pair with roasted vegetables, hearty stews, or enjoy on its own.
2. Noughty, Sparkling Chardonnay Alcohol-Free
Why It’s Perfect for January:
Brighten your winter days with this crisp and refreshing sparkling Chardonnay. Perfect for celebratory moments or elevating your everyday meals, it offers a lively effervescence without the alcohol.
Tasting Notes:
Elegant pale colour with aromas of crisp green apple and a delicate touch of sweetness.
Friarwood Recommends:
An ideal aperitif or pairing with light dishes like salads, seafood, or vegetarian hors d'oeuvres. A fantastic way to toast to a fresh start in 2025!
3. 2011 Château du Cayrou, Cahors
Why It’s Perfect for January:
When the cold weather calls for something rich and warming, this Malbec from its birthplace in Cahors is a perfect match. Crafted from gravel-rich soils for natural elegance, this wine showcases the very best of French winemaking tradition.
Tasting Notes:
Dark fruit aromas of plum, licorice, and black cherry, balanced with soft tannins for a rich yet refined finish.
Friarwood Recommends:
Pair with slow-cooked stews, braised meats, or aged cheeses for a comforting winter meal. This wine is a beautiful choice for long, reflective evenings.
4. 2015 Château Grand Corbin, Saint-Émilion
Why It’s Perfect for January:
A Bordeaux that feels like a hug in a glass, this opulent vintage from Saint-Émilion offers intensity and depth while remaining wonderfully balanced. Produced under the guidance of Hubert de Boüard, this is Bordeaux at its finest.
Tasting Notes:
Ripe plum, bramble berries, savoury herbs, and leather combine in a complex, lasting finish.
Friarwood Recommends:
Elevate your dinner table with this stunning wine alongside beef Wellington, braised lamb shanks, or roasted root vegetables. A classic choice for quality-focused wine enthusiasts.
5. 2019 Madame Veuve Point, Rully Blanc
Why It’s Perfect for January:
As winter unfolds, this Burgundy white offers a lively and refreshing contrast to heavier seasonal meals. With its elegant acidity and layered fruit notes, it’s a versatile and uplifting choice.
Tasting Notes:
Aromas of acacia, honeysuckle, lemon, and white peach lead to a lively, full-bodied palate with a subtle hint of oak.
Friarwood Recommends:
Pair with poultry in cream sauces, baked fish, or Comté cheese. For added depth, decant before serving to amplify its aromatic elegance.
A Month for Quality and Discovery
January is the perfect time to explore wines that reflect thoughtfulness and care. Whether you’re prioritizing moderation, delving into luxurious reds, or uncovering unique whites, let this be a month of discovery.
At Friarwood, we’re here to guide you toward exceptional bottles that warm the soul and elevate your winter experiences. After all, the colder days deserve a touch of brilliance in every glass.
Cheers to January!
