2011 Taittinger, Comtes de Champagne Blanc de Blancs

FRIARWOOD SAYS
"The 2011 Taittinger Comtes de Champagne Blanc de Blancs is a benchmark for elegance and finesse in the world of vintage Champagne. Crafted exclusively from Grand Cru Chardonnay, it offers a stunning balance of freshness, complexity, and precision. This is a Champagne that elevates any occasion and is an essential choice for connoisseurs."

ABOUT THE WINE
The Taittinger Comtes de Champagne Blanc de Blancs is a masterpiece crafted exclusively from Chardonnay sourced from five prestigious Grand Cru villages in the Côte des Blancs: Avize, Chouilly, Cramant, Oger, and Mesnil-sur-Oger. The 2011 vintage, despite a challenging growing season, showcases the winemaking expertise and dedication of the Taittinger family. After meticulous hand-harvesting, the wine undergoes fermentation in stainless steel tanks to preserve its bright fruit character. It is then aged on its lees for over 8 years in Taittinger’s historic chalk cellars, resulting in a Champagne of remarkable complexity and finesse.

TASTING NOTES
The 2011 Comtes de Champagne Blanc de Blancs displays a brilliant pale gold hue with fine, persistent bubbles. The nose is elegant and expressive, offering aromas of white peach, candied lemon zest, and toasted almonds, complemented by hints of brioche and subtle floral notes. On the palate, it is beautifully balanced, with vibrant acidity and creamy texture. Flavors of citrus fruits, green apple, and hazelnut unfold in layers, leading to a long, mineral-driven finish with whispers of toasted vanilla and chalky minerality.

FOOD PAIRING
This Blanc de Blancs is a versatile and luxurious pairing for refined dishes such as oysters Rockefeller, butter-poached lobster, or seared scallops with a citrus beurre blanc. It also complements creamy cheeses like Brillat-Savarin or enhances the delicate flavors of sushi and sashimi.