White wine lovers are often faced with a choice: Chardonnay or Sauvignon Blanc? While both are immensely popular, they offer very different flavour profiles, food pairings, and characteristics. Whether you’re a fan of buttery richness or crisp citrus notes, this guide will help you decide which white wine best suits your taste.
What is Chardonnay?
Chardonnay is one of the most versatile and widely planted white grape varieties in the world. It is grown in regions ranging from Burgundy and California to Australia and Chile, offering a variety of expressions based on climate and winemaking techniques.
✔ Key Characteristics:
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Fuller-bodied with a smooth, rounded texture
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Flavour notes of apple, pear, vanilla, and butter (especially when oaked)
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Can be unoaked or oaked (oaked versions tend to have creamy, toasty flavours)
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Moderate acidity, making it food-friendly
✔ Examples from Friarwood:
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Burgundy Chardonnay – Crisp, mineral-driven, and elegant
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New World Chardonnay (Australia/California) – Rich, buttery, with a touch of oak
What is Sauvignon Blanc?
Sauvignon Blanc is a vibrant, aromatic white wine known for its high acidity and refreshing character. It is widely grown in Loire Valley (France), Marlborough (New Zealand), and South Africa.
✔ Key Characteristics:
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Light-bodied, zesty, and refreshing
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Flavour notes of lime, green apple, passionfruit, and freshly cut grass
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Often unoaked, preserving its natural crispness
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Bright acidity, making it perfect for warm weather and seafood pairings
✔ Examples from Friarwood:
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Loire Valley Sauvignon Blanc – Elegant, mineral-driven, with citrus notes
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New Zealand Sauvignon Blanc – Intense passionfruit, gooseberry, and vibrant acidity
How to Choose Between Chardonnay and Sauvignon Blanc
Ask yourself these questions:
👉 Do you enjoy creamy, fuller-bodied white wines? Choose Chardonnay.
👉 Do you prefer crisp, citrusy, and refreshing wines? Go for Sauvignon Blanc.
👉 Are you pairing with food?
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Chardonnay pairs well with buttery seafood, roast chicken, and creamy pastas.
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Sauvignon Blanc is perfect with light salads, fresh seafood, and goat cheese.
👉 Do you enjoy oak influence? If yes, Chardonnay is your best choice. Sauvignon Blanc is typically unoaked.
Final Thoughts
Both Chardonnay and Sauvignon Blanc have their unique appeal, offering something for every palate. Whether you’re in the mood for a rich, full-bodied Chardonnay or a bright, zesty Sauvignon Blanc, Friarwood has an exquisite selection for you to explore.
Which one is your favorite? Discover our curated collection of Chardonnay & Sauvignon Blanc today!
