This October, join Friarwood as we embrace the ethos of "Raise the Bar. Drink Better." In a month where many choose to reset their habits and prepare for the festive season, we're encouraging a shift towards more conscious consumption. If you're looking to enhance your wine experience, we've tailored an exceptional selection that focuses on quality, sustainability and balance.
Our Philosophy:
At Friarwood, we believe in drinking better, not just during October but all year round. This month, we're spotlighting wines that not only taste fantastic but are also better for you and the planet. From organic and biodynamic to low sulphite and lower alcohol options, our selection is designed to cater to the health-conscious wine enthusiast without compromising on quality.
Organic Wines
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2020 Conti di San Bonifacio, Monteregio
- Profile: Crafted in Tuscany's Maremma, Conti di San Bonifacio Monteregio exemplifies the rich, savoury flavours of Sangiovese grapes. Expect dense textures and persistent savoury freshness with notes of blueberry and cinnamon.
- Perfect For: A versatile pairing option, ideal with herb-roasted pork, prosciutto, and Tuscan salami.
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2022 Domaine de Mont Auriol Viognier
- Profile: An aromatic marvel from Languedoc, offering a rich bouquet of lilacs, apricots, and honeysuckle with a refreshing finish.
- Perfect For: Complements smoked mackerel, Caesar salad with anchovies, or a light rotisserie chicken.
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2019 Domaine de La Croix Belle No7 Red
- Profile: A lush blend from Languedoc with opulent black fruit and a hint of espresso, aged in oak for a velvety finish.
- Perfect For: Robust dishes like wild boar, venison, or a hearty game pie.
Low Sulphite Wines
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- Profile: Piedmont's gem with a fresh palate of red fruits and earthy undertones, minimal intervention crafting a naturally expressive wine.
- Perfect For: Excellent with charcuterie, hard cheeses, or tomato-based pasta dishes.
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2023 J Boutin Crozes Hermitages Blanc
- Profile: A crystalline wine from Crozes-Hermitage featuring notes of hazelnuts, white mint, and a hint of truffle.
- Perfect For: Structured fish like turbot, lobster thermidor, or white meats with truffles.
Biodynamic Wines
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2010 Domaine Loic Mahe, Equilibre
- Profile: From Savennières, this wine offers a complex nose of honey and citrus, with a bright palate and nutty toasted notes.
- Perfect For: Strong flavoured fish dishes, sweetbreads, or rich cream sauces.
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2015 Domaine de Juchepie, Paradis
- Profile: An exceptional dry Chenin Blanc from Layon, rich in white fruit and vanilla, with a creamy body from lees ageing.
- Perfect For: Cream sauces, fatty fish, white meats, or soft creamy cheeses.
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2021 La Ferme du Mont, Gigondas
- Profile: A robust red from Southern Rhône, bursting with Mediterranean spices and candied fruit, balanced by fresh, fine tannins.
- Perfect For: Ideal with any game meats or hearty, spiced dishes.
October Events and Collaborations:
- Friarwood Run/Cycle (22nd October): A community run/cycle from Wimbledon Village to Parsons Green, promoting health and wellness alongside our campaign.
- Tarot Reading Evening (24th October): Join us for an afternoon of mystique with tarot readings by Sacred Stones, paired with our enchanting wine selection.
- World Pasta Day Collaboration (25th October): Partnering with a local Italian delicatessen, we're crafting healthier pasta dishes that pair perfectly with our organic and biodynamic wines.
This October, whether you're reducing your alcohol consumption or simply aiming to elevate your wine palate, Friarwood is your partner in achieving a richer, more rewarding wine experience. Visit us in-store or online to explore our meticulously curated collection.
Let's raise our glasses to quality, sustainability, and a more balanced lifestyle.
