ABOUT THE WINE
In 1977, Jacques and Francoise Boyer embarked on a journey to create a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. They replanted existing vineyards and extensively modernized the cellar. Today, their 110-hectare estate boasts 16 different grape varieties, producing a diverse range of wines that offer exceptional value at all quality levels.
TASTING NOTES
Aged for one year in oak barrels, this enchanting southern French blend captivates with its opulent black fruit aromas, including blackberry, prunes, and dark mulberry. Subtle hints of black pepper, earthiness, and espresso intermingle with rich undertones of mocha. The palate is sumptuous and velvety smooth, with a delicate wisp of smoke lingering on the finish.
FOOD PAIRING
This wine pairs beautifully with hearty, robust dishes. Consider serving it alongside roast wild boar with a red wine reduction, venison braised in stout with root vegetables, or a game meat pie topped with golden puff pastry.
FRIARWOOD SAYS
The unique terroir of this region is defined by its winds. The Mistral, Tramontane, and Narbonnaise winds shape the vines, cooling and cleansing the grapes while creating essential diurnal shifts between daytime and night-time temperatures. These conditions contribute to the creation of balanced, expressive wines that truly reflect their origin.
WINE AT A GLANCE
Red Wine
Syrah, Grenache, Mourvèdre, Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon
14.5% ABV
Juicy and Spicy
France, Languedoc, Côtes de Thongue
Organic
Free next day delivery on all orders over £130. Order before 2pm Monday - Friday and choose Express 24 to receive next business day.
Click & Collect is also available from our Parsons Green shop only.
Wonderful depth and complexity. Starts fruity and finishes with musty umami notes.