2014 Chateau Branaire Ducru
ABOUT THE WINE
Chateau Branaire Ducru has a long history that goes all the way back to 1680. Patrick Maroteaux bought Branaire Ducru in 1988 from the Tapie family who had owned the chateau since 1919. Extensive technical improvements have allowed Branaire Ducru to become one of the most impressive wines to come out of Saint-Julien. Typically, there is a high proportion of Cabernet Sauvignon in the blend, which contributes to the wine's distinctive style and quality.
TASTING NOTES
65% Cabernet Sauvignon in this vintage; deep ruby colour with jammy black raspberry, spice and toasty oak perfume. Strong, ripe tannins, with fresh cassis, black olive and blackberry on the palate; complex, perfectly balanced, probably the best vintage of Branaire Ducru yet!
FOOD PAIRING
Great with mushroom risotto, lamb with spicy vegetables and aged hard cheeses.
FRIARWOOD SAYS
Exceptional value relatively to quality; and a very special, iconic vintage for the chateau. Showing best after 2020.
WINE AT A GLANCE
Red Wine
Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc
13.5% ABV
Mellow and Flamboyant
France, Bordeaux, Saint-Julien
Free next day delivery on all orders over £130. Order before 12pm Monday - Friday and choose Express 24 to receive the next business day. All orders are sent using Parcelforce Express 24 or Express 48.
Click & Collect is also available from our Parsons Green shop only.