2006 Chateau Climens

ABOUT THE WINE
Château Climens, a Premier Cru Classé in the Barsac appellation, is widely recognized for producing exceptional sweet wines. Often called the “Lord of Barsac,” the estate is planted predominantly with Semillon, which thrives in the microclimate that fosters the development of noble rot. The 2006 vintage benefited from warm weather and ideal conditions for botrytis, resulting in a rich and concentrated wine that exemplifies the elegance and complexity for which Château Climens is known.

TASTING NOTES
The 2006 Château Climens opens with an enticing bouquet of honeyed apricot, candied orange peel, and tropical fruits, complemented by delicate floral and spice notes. On the palate, it displays a luxurious, creamy texture with vibrant acidity that perfectly balances the wine's sweetness. Layers of caramel, citrus zest, and subtle minerality emerge on the long, elegant finish, making this vintage both opulent and refreshing.

FOOD PAIRING
This vintage pairs wonderfully with rich dishes such as foie gras, blue cheese, and fruit-based desserts like peach tart or mango sorbet. It also complements spicy Asian cuisine and savoury dishes like roasted duck with fruit sauces. Serve chilled at 10-12°C.

FRIARWOOD SAYS
The 2006 Château Climens is a beautifully balanced and layered wine, offering the perfect combination of sweetness and acidity. A wine with great aging potential, it promises to be a standout choice for celebratory occasions or as an indulgent pairing with both sweet and savoury dishes.