2022 Reva, Dolcetto d'Alba

ABOUT THE WINE

Reva Winery, nestled in Monforte d'Alba, is an estate with a rich history dating back to 1867. In 2013, under the visionary leadership of Miroslav Lekes, the winery experienced a complete transformation, embracing organic and sustainable practices. With renowned oenologist Gianluca Colombo guiding production, Reva has become a benchmark for exceptional, small-batch Piedmont wines. Spanning 7.5 hectares, the vineyard prioritizes quality over quantity, creating wines that showcase the region's finest grape varieties.

TASTING NOTES

Crafted from 50-year-old vines, this Dolcetto d’Alba delivers a vibrant bouquet of red and dark cherries, accentuated by subtle notes of crushed violets and dark plum. On the palate, the wine is both silky and rich, revealing layers of liquorice, prune, and a touch of spice. Its approachable nature is balanced by a refreshing acidity, making it a versatile and elegant food-friendly wine. For a refreshing twist, serve it slightly chilled on warm summer days.

FOOD PAIRING

This Dolcetto pairs effortlessly with tomato-based dishes, such as pasta arrabbiata, Napolitana pizza, or eggplant Parmesan. Its natural acidity and fruit-forward profile complement spicy chicken recipes, cured meats, and Mediterranean cuisine. It also shines alongside hard cheeses like Pecorino or Parmigiano-Reggiano.

FRIARWOOD SAYS

Limited production with only 4,500 bottles made, this Dolcetto is a true expression of craftsmanship. Meaning "little sweet one," Dolcetto is prized for its early-drinking appeal while still offering the complexity and structure to age gracefully. A must-try for fans of refined Italian wines.