A bottle of Acaibo red wine from Trinité Estate in Sonoma County, featuring an elegant dark label and Bordeaux-inspired craftsmanship.
The Trinité Estate winery house in Sonoma County, surrounded by lush gardens and vineyards, showcasing a beautiful blend of nature and architecture.
A stunning vineyard in Sonoma County with rows of grapevines stretching towards rolling hills, bathed in golden sunlight.

2012 Trinite Estate, Acaibo

Regular price£66.00
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ABOUT THE WINE
The 2012 vintage, is the first vintage produced by Claire and Gonzague Lurton, who are part of great Bordeaux families. Acaibo is nestled in the hills in a small corner of the Chalk Hill area. The estate sits in an intimate bowl between three valleys: the Russian River Valley, the Alexander Valley, and Knight's Valley. Made from Cabernet Sauvignon, Cabernet Franc and Merlot.

TASTING NOTES
The Acaibo is remarkable for its very intense, almost seductive expression of aromas. The bouquet offers an elegant combination of floral notes (violets), spices (pepper, cinnamon, liquorice and vanilla), red fruit (blackberries and raspberries) and earthy undertones.

FOOD PAIRING
Goes well with steak, beef fillet and rack of lamb.

FRIARWOOD SAYS
This is the first ever vintage of this American project. Sold out at the winery, this wine is now a collector's item.

WINE AT A GLANCE

Red Wine

Merlot, Cabernet Sauvignon, and Cabernet Franc

13.9% ABV

Big and Powerful

USA, California, Sonoma County

Organic

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Click & Collect is also available from our Parsons Green shop only.

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Customer Reviews

Based on 2 reviews
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V
Vicente Camacho
highly recommend this wine

I have been a regular at Friarwood for many years and always like trying something new. First time I try this Acaibo from the USA made from half Merlot half Cabernet Sauvignon this was a delight punchy full bodied wine, my guests where very impressed with the choice of wine.

Thank you for your kind review Vicente, we appreciate your custom!

V
Vicente Camacho
highly recommend this wine

I have been a regular at Friarwood for many years and always like trying something new. First time I try this Acaibo from the USA made from half Merlot half Cabernet Sauvignon this was a delight punchy full bodied wine, my guests where very impressed with the choice of wine.

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