2003 Chateau Mouton Rothschild

FRIARWOOD SAYS
"The 2003 Château Mouton Rothschild is a monumental vintage that stands out for its richness, concentration, and balance. While approachable now after careful decanting, this wine has the structure and intensity to evolve beautifully over the next 20–30 years. An essential addition to any collector’s cellar, offering a remarkable snapshot of the exceptional 2003 growing season in Pauillac."

ABOUT THE WINE
Château Mouton Rothschild is one of Bordeaux's most renowned First Growths, located in the prestigious appellation of Pauillac. Known for its exceptional artistry both in winemaking and label design, Mouton Rothschild has become a symbol of luxury and excellence. The 2003 vintage, defined by a scorching summer, presented challenges for many winemakers; however, Château Mouton Rothschild embraced these conditions to craft a wine of incredible depth and complexity. A blend dominated by Cabernet Sauvignon with a supporting role played by Merlot, this vintage is a testament to the estate’s ability to excel under extreme circumstances. The wine was aged for 22 months in 100% new French oak barrels, enhancing its concentration and opulence.

TASTING NOTES
The 2003 Château Mouton Rothschild exhibits an intensely aromatic bouquet of ripe cassis, blackberry compote, and dried fig, complemented by secondary notes of graphite, cedar, and a hint of exotic spices. On the palate, this full-bodied wine reveals layers of velvety black fruit, dark chocolate, and espresso, underscored by savoury nuances of leather and roasted herbs. The structure is bold yet elegant, with firm but polished tannins providing balance and a seamless texture. The long, lingering finish resonates with a harmonious blend of fruit, minerality, and fine oak.

FOOD PAIRING
A magnificent pairing for hearty dishes such as herb-crusted rack of lamb, slow-braised short ribs, or venison with a red wine reduction. For vegetarian options, consider a mushroom risotto or aubergine parmigiana to complement the wine’s earthy undertones. Finish the meal with aged Comté or a rich blue cheese to elevate its depth and character.