2016 Capanna, Brunello di Montalcino Riserva
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ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. Founded by Giuseppe Cencioni and his sons, Benito and Franco, it was one of the first farms of the modern period of Brunello. The farm is still family run from both a farming and winemaking viewpoint, with 11 hectares out of 23 devoted to olive groves.
TASTING NOTES
A deep ruby red colour with garnet hues. Delicate bouquet of red fruit and a hint vanilla. Smoke, roses and liquorice on the palate; very aromatic and persistent, with excellent round tannins and structure, and a long finish. The extra time in oak has served to mellow the tannins in the wine, creating a broader palate and a more refined drinking experience.
2016 stands as one of the best vintages of Brunello ever, if not the best. Do not miss out.
FOOD PAIRING
48 month-aged Parmiggiano Reggiano, wild boar Prosciutto, dry-aged Wagyu beef and seared pork-belly.
FRIARWOOD SAYS
A powerful yet very elegant wine. We recommend letting it breathe at least 30 minutes before serving.
WINE AT A GLANCE
Red Wine
Sangiovese
15% ABV
Smooth and Rich
Italy, Tuscany, Montalcino
Free next day delivery on all orders over £130. Order before 12pm Monday - Friday and choose Express 24 to receive the next business day. All orders are sent using Parcelforce Express 24 or Express 48.
Click & Collect is also available from our Parsons Green or Wimbledon Village shops.