Montanaro, Vermouth di Torino Bianco

FRIARWOOD SAYS
"Montanaro Vermouth di Torino Bianco offers a sophisticated balance of aromatic herbs, floral notes, and a touch of sweetness. Perfect as an aperitif or a versatile cocktail ingredient, this vermouth is a must-have for any well-stocked bar."

ABOUT THE VERMOUTH
Crafted in the heart of Piedmont, Montanaro Vermouth di Torino Bianco is steeped in tradition and excellence. Established in 1885, Montanaro has a long-standing reputation for producing exceptional spirits and vermouths that honor the heritage of Vermouth di Torino. The Bianco is made using a base of premium white wine, infused with a carefully selected blend of botanicals, including wormwood, citrus peels, and delicate flowers. The recipe is a closely guarded secret, reflecting over a century of expertise. The result is a vermouth that is both complex and refreshing, with a perfect harmony of sweetness and bitterness.

TASTING NOTES
Montanaro Vermouth di Torino Bianco presents a luminous pale gold color. On the nose, it exudes enticing aromas of orange blossom, chamomile, and gentle spices, with hints of vanilla and fresh herbs. The palate is silky and layered, revealing flavors of citrus zest, honeyed florals, and a subtle herbal bitterness that lingers on the finish. A refreshing balance of sweetness and acidity makes it both versatile and highly drinkable.

SERVING SUGGESTIONS
Enjoy this vermouth chilled as a refreshing aperitif, garnished with a twist of lemon or a sprig of rosemary. Its bright and aromatic profile also makes it a fantastic base for classic cocktails like a Bianco Negroni, Martini Bianco Spritz, or a Vermouth Sour. Alternatively, serve it over ice with a splash of soda water for a light, elegant drink.