A bottle of Château Cantenac Brown Margaux, a Grand Cru Classé red wine from Bordeaux.
A winemaker in a black shirt testing wine quality using a glass cylinder attached to a stainless steel fermentation tank at Château Cantenac Brown.
Modern wooden-beamed interior of Château Cantenac Brown winery, featuring stainless steel fermentation tanks and skylights.
The grand façade of Château Cantenac Brown, a stunning 19th-century building surrounded by manicured lawns and a cobbled pathway under a blue sky.
A modern winery facility at Château Cantenac Brown featuring gleaming stainless steel fermentation tanks and glass walls showcasing the interior structure.
A winemaker using a wine thief to extract and sample red wine from barrels in a traditional cellar at Château Cantenac Brown.

2014 Chateau Cantenac Brown

Regular price£124.55
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WINE AT A GLANCE

Red Wine

Cabernet Sauvignon and Merlot

13.5% ABV

Mellow and Flamboyant

France, Bordeaux, Margaux

ABOUT THE WINE

The Chateau for Cantenac Brown is unique in the Bordeaux wine appellation. It is perhaps the only Bordeaux chateau designed as a traditional Tudor estate in the entire region! At the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate and Bordeaux wine vineyards. As was the tradition in the Medoc at the time, he renamed the estate Cantenac Brown. More recently, in 1989 AXA, the massive insurance company with several Bordeaux chateaux in their portfolio including Pichon Baron in Pauillac, and estates in Pomerol and Sauternes bought the vineyard. AXA sold the property in 2006 to the Halabi family.Today, the Simon Halabi family are the owners of Chateau Cantenac Brown. One of the first moves made by the new owners was to place Jose Sanfins in charge of the wine making at Cantenac Brown.

TASTING NOTES

Among the finest Cantenac-Browns of the last three decades, the saturated purple-coloured 2000 is a sleeper of the vintage. Loaded with chocolatey black currants intermixed with sweet earth, cedar, and spice box, it exhibits medium to full body, surprisingly ripe tannin for a wine from this estate, a multi-layered texture as well as mid-palate, and a finish that lasts 25-30 seconds.

FOOD PAIRING

Any game, red meat, super creamy cheese and fatty fish cooked with complex herbs and spices. Lamb curry.

FRIARWOOD SAYS

This is the wine for you if into earthy, tannic full-bodied wines.

All orders over £130 receive free Standard Delivery or can choose Next Day Delivery for just £2.95.

For orders under £130 delivery prices start from just £3.95, with Next Day Delivery for £9.95.

Free Click & Collect is also available from our Parsons Green shop, subject to stock availability.

Please note, orders must be placed by 2pm on a business day for Next Day Delivery. Orders placed after this cutoff will be processed the next business day.

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