Domaine Antonin Guyon Savigny-lès-Beaune 'Les Goudelettes' – Burgundy Pinot Noir wine bottle with a classic white label from Côte de Beaune
Aerial view of Domaine Antonin Guyon’s vineyards in Burgundy, showcasing the estate’s commitment to sustainable viticulture in a beautiful landscape of rolling vineyard rows and forested hills.
The wine cellar at Domaine Antonin Guyon in Burgundy, showcasing rows of oak barrels used for ageing fine wines in a historic, atmospheric underground setting

2020 Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes'

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ABOUT THE WINE
Domaine Antonin Guyon is a prestigious family-owned estate in Burgundy, renowned for its commitment to producing terroir-driven wines that reflect the unique character of each vineyard. The Savigny-lès-Beaune 'Les Goudelettes' vineyard lies in the heart of the Côte de Beaune and is known for producing beautifully balanced and refined expressions of Pinot Noir. The 2020 vintage benefitted from an excellent growing season, which resulted in wines with depth, elegance, and fine tannins. This wine, made exclusively from 100% Pinot Noir, captures the essence of the Savigny-lès-Beaune appellation, showcasing both the finesse and complexity for which the region is known.

TASTING NOTES
The 2020 Domaine Antonin Guyon Savigny-lès-Beaune 'Les Goudelettes' reveals an enticing nose of ripe red cherries, wild strawberries, and raspberries, layered with subtle floral notes of rose and violet. On the palate, this Burgundy red wine is medium-bodied, with silky tannins and bright acidity that perfectly balance the ripe red fruit flavours. Hints of earth, spice, and minerality add depth and complexity, while the finish is long and elegant, leaving a refined impression. This vintage embodies the classic Savigny-lès-Beaune style with a perfect blend of fruit, freshness, and minerality.

FOOD PAIRING
This Savigny-lès-Beaune Pinot Noir pairs exceptionally well with a variety of dishes, including roasted poultry, pork tenderloin, and duck. It also complements mushroom-based dishes, truffle risotto, and soft cheeses like Brie and Camembert. Serve at 16-18°C and decant for around 30 minutes before serving to enhance its aromatic complexity.

FRIARWOOD SAYS
The 2020 Domaine Antonin Guyon Savigny-lès-Beaune 'Les Goudelettes' is a refined and versatile Burgundy, offering an approachable yet layered profile. With its lively red fruit, silky tannins, and mineral undertones, this wine is ideal for both immediate enjoyment and short- to medium-term cellaring. A true representation of Savigny-lès-Beaune’s elegance and charm, it is a must-try for lovers of classic Burgundy Pinot Noir.

WINE AT A GLANCE

Red Wine

PInot Noir

13.5% ABV

Mellow and Flamboyant

France, Burgundy, Côte de Beaune

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