2019 Chateau Figeac, Petit Figeac
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FRIARWOOD SAYS
"The 2019 Petit Figeac is a superb second wine that captures the essence of Château Figeac’s legendary terroir and winemaking expertise. It is approachable now but will continue to evolve gracefully over the next decade, offering excellent value and accessibility for those seeking the elegance and complexity of Saint-Émilion wines. Perfect for intimate gatherings, celebratory dinners, or to enjoy on its own, Petit Figeac is a true testament to the enduring legacy of Château Figeac."
ABOUT THE WINE
Petit Figeac is the second wine of the esteemed Château Figeac, one of the leading estates in Saint-Émilion and classified as Premier Grand Cru Classé (B). Known for its exceptional terroir and innovative winemaking, Château Figeac has consistently produced wines of elegance, depth, and complexity. Petit Figeac is crafted with the same meticulous care as the grand vin but offers a more approachable and early-drinking expression of the estate’s style.
The 2019 vintage benefited from an exceptional growing season, with a warm, dry summer that ensured optimal ripeness and concentration. Petit Figeac is composed of a blend dominated by Merlot, balanced with Cabernet Franc and Cabernet Sauvignon, reflecting the estate’s hallmark style of precision and harmony. With its refined character and polished structure, Petit Figeac serves as a perfect introduction to the prestigious wines of Château Figeac.
TASTING NOTES
The 2019 Petit Figeac reveals a deep ruby colour and a captivating bouquet of ripe red cherries, blackcurrants, and plums, interwoven with hints of violets, cedar, and subtle earthy undertones. On the palate, the wine is medium-bodied with silky tannins and vibrant acidity, creating a balanced and approachable profile. Flavours of juicy red berries, graphite, and a touch of mocha unfold gracefully, leading to a lingering, elegant finish with notes of spice and mineral freshness. This vintage is particularly expressive and showcases the precision and finesse for which Château Figeac is renowned.
FOOD PAIRING
Petit Figeac is a versatile wine that pairs beautifully with a wide range of dishes. Enjoy it with roast lamb, beef tenderloin, or duck breast with a cherry glaze. It also complements earthy dishes such as wild mushroom risotto or truffle-infused pasta. For a lighter pairing, try it with a selection of aged cheeses like Comté or Gruyère. Serve at 16–18°C after decanting for an hour to enhance its aromas and complexity.
WINE AT A GLANCE
Red Wine
Cabernet Sauvignon, Merlot, and Cabernet Franc
13.5% ABV
Smooth and Rich
France, Bordeaux, Saint-Émilion
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