Montanaro, Vermouth di Torino Extra Dry

FRIARWOOD SAYS
"Montanaro Vermouth di Torino Extra Dry is a sophisticated and refreshing vermouth, crafted with precision and care. Its elegant herbal profile and crisp, dry finish make it the perfect choice for classic cocktails or a refined aperitif experience."

ABOUT THE VERMOUTH
Produced in the heart of Piedmont, Montanaro Vermouth di Torino Extra Dry embodies the rich tradition of Italian vermouth craftsmanship. Since 1885, Montanaro has been celebrated for its dedication to quality and innovation. This Extra Dry Vermouth is created using a base of fine white wine, infused with a meticulously selected blend of botanicals, including wormwood, sage, thyme, and other aromatic herbs. Each ingredient is steeped to perfection, resulting in a vermouth that balances vibrant aromas with a crisp, dry palate. The recipe, a legacy of over a century of expertise, highlights the purity and complexity that make Montanaro a standout producer.

TASTING NOTES
Montanaro Vermouth di Torino Extra Dry is crystal clear with a subtle pale green hue. The nose reveals a delicate bouquet of fresh herbs, juniper, and citrus peel, with whispers of white flowers and a hint of spiced nutmeg. On the palate, it is light and invigorating, showcasing flavors of zesty lemon, green apple, and a touch of bittersweet herbs, culminating in a clean, dry finish with a lingering herbal complexity.

SERVING SUGGESTIONS
Best enjoyed as an aperitif, served well-chilled and garnished with a twist of lemon. Montanaro Vermouth di Torino Extra Dry also shines as a versatile ingredient in iconic cocktails like a Classic Dry Martini, Vesper, or Gin and It. For a lighter option, mix it with tonic water or soda for an elegant spritz.